How to Use Tulsi Green Tea for Daily Antioxidant Support

Quick Answer

For daily antioxidant support, brew one Tulsi Green Tea bag in freshly boiled water for 2–3 minutes, and enjoy 1–2 cups per day.

How to Brew and Use Tulsi Green Tea

1. 1. Heat Fresh Water: Bring fresh, filtered water to a rolling boil (about 212°F / 100°C). Using freshly boiled water ensures optimal extraction of antioxidants. Avoid re-boiling water, which can reduce oxygen levels and flatten flavor.
2. 2. Steep the Tea Bag: Place one Tulsi Green Tea bag in your cup and pour the hot water over it. Let it steep for 2–3 minutes. Longer steeping can make the tea bitter due to tannin release. Set a timer; over-steeping is the most common mistake that ruins the delicate citrus notes.
3. 3. Remove and Enjoy: Remove the tea bag and allow the tea to cool slightly before drinking. You can enjoy it plain or add a squeeze of lemon for extra vitamin C. Sweeten with honey only after the tea has cooled a bit to preserve honey's natural enzymes.
4. 4. Set Your Daily Dosage: For daily antioxidant support, drink 1–2 cups per day. Start with one cup to see how your body responds, especially if you are sensitive to caffeine. Drinking more than 3 cups may lead to excess caffeine intake; stick to moderate consumption.

Product Facts

• Tulsi Green Tea: ORGANIC INDIA's Tulsi Green Tea blend has just enough caffeine to give you a boost, while simultaneously easing the nervous system for lasting energy. You get sustained focus and calm without the crash typical of coffee or sugary energy drinks.